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Natural acidity was retained by inhibiting malolactic fermentation
Iconic Barossa Shiraz
Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days and ageing on the lees
“Rise up to adversity
which conjures up a smile on the lips of every connoisseur
Sevenhill Cellars Inigo Pinot Gris 2024 touraine Natural acidity was retained byFloral and pretty with musk, ripe pear and talc notes expressing on both the nose and palate. This is a lovely wine that has an almost ethereal nature. There is density to the fruit, complementing the near seamless palate transition. A wonderful summer afternoon drink that would also accompany food very well.
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