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with fresh and lengthy phenols
This wine is a blend of indigenous grape varietals from the Azores Islands
This special blend of strawberries
underripe peach
Fermentation is done using a proprietary in-house yeast and natural spring water
Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 nerello mascalese with fresh and lengthy phenolsExpertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay, this Egly Ouriet Champagne Grand Cru Extra Brut Millsim, 2008 is made from organic grapes sourced from very old vines in Ambonnay. Fermented and aged on the lees for 96 months, the indigenous yeast and low dosage of 2g L result in a pure, unfiltered expression of terroir. Pair with a special occasion. (VERY suitable for aging in the Cellar!)
