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(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan and food for thought

SKU 4620104624
4.5
USD35.00 USD85.00

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Description

and food for thought

botanical observations

The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food

even fried calf brains

layer cakes

(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Guatemalan and food for thoughtJacket. First Edition. Indianapolis: Bobbs Merrill, [1973]. Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc. (113)

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