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A beautiful and illuminating guide to the use and cultural history of edible flowers
With recipes as well for some of Beard's favorite dishes
and gems like Trattoria Centrale and Bettola are dedicated to local ingredients
Even the madness of King George III
this set is a visual feast
Radix (Paco Torreblanca) Southern France A beautiful and illuminating guideIn English & Spanish. Sabls, clairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartelettes, soufls, strips and baked tarts, cheesecake, Russian cake, entremets And all this by the hands of one of the greatest pastry chefs of all time, Paco Torreblanca. A timeless, eternal work
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