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this trout roe makes an ideal addition to appetizers
No preserving agents are used
Handcrafted with fresh creamy French butter and an equal share of delicious caviar
carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
The finished product is amber to dark brown in colour and medium firm and silky in texture
bottarga in vacuum pack Weight range:130-200g this trout roe makes anBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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